BEGIN:VCALENDAR VERSION:2.0 PRODID:-//69.16.250.29//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Lebanon Public Library X-WR-CALDESC:Lebanon\, Ohio X-FROM-URL:https://lebanonlibrary.org X-WR-TIMEZONE:America/New_York BEGIN:VTIMEZONE TZID:America/New_York X-LIC-LOCATION:America/New_York BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 RDATE:20241103T020000 TZNAME:EST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 RDATE:20250309T020000 TZNAME:EDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-10857@lebanonlibrary.org DTSTAMP:20240329T064539Z CATEGORIES;LANGUAGE=en-US:Author Talk CONTACT:Dylan Posa\; dylanposa@lebaonlibrary.org DESCRIPTION:A talk that will leave you starving for more! Join us as we cha t with celebrity chef Jernard Wells about his newest cookbook Southern Ins pired: More Than 100 Delicious Dishes from My American Table to Yours.\nDe licious and inventive recipes that remix the traditional flavors and class ic dishes of Southern food and celebrate African-American culinary contrib utions to tables worldwide—from the host of CLEO TV’s New Soul Kitchen. Af ter growing up in Mississippi\, Jernard Wells brought the familiar dishes and bold flavors of the South along his culinary journey to become a chef\ , restaurateur\, and TV host. With Southern Inspired\, Jernard continues h is journey—retracing the steps of generations of African American cooks wh ose creations have contributed to global kitchen tables since slavery. Sou thern food defines American food at large\, and Chef Jernard takes it to a whole new level while still honoring its roots. Chef Jernard also brings in flavors from the Caribbean\, Latin America\, Asia\, and Europe\, always with his signature Southern flair. This cookbook shares 100 recipes that are approachable for both beginners and more experienced cooks.\nRegister for this author talk and check out other online author talks here: https:/ /libraryc.org/lebanonlibrary\n\nTickets: https://libraryc.org/lebanonlibra ry/24704. DTSTART;TZID=America/New_York:20230321T160000 DTEND;TZID=America/New_York:20230321T170000 LOCATION:Online SEQUENCE:0 SUMMARY:Author Talk with Celebrity Chef Jernard A. Wells – Southern Inspire d URL:https://lebanonlibrary.org/event/author-talk-with-celebrity-chef-jernar d-a-wells-southern-inspired/ X-COST-TYPE:external X-WP-IMAGES-URL:thumbnail\;https://lebanonlibrary.org/wp-content/uploads/20 22/06/Author-Talk-150x150.png\;150\;150\;1\,medium\;https://lebanonlibrary .org/wp-content/uploads/2022/06/Author-Talk-300x167.png\;300\;167\;1\,larg e\;https://lebanonlibrary.org/wp-content/uploads/2022/06/Author-Talk.png\; 625\;347\;\,full\;https://lebanonlibrary.org/wp-content/uploads/2022/06/Au thor-Talk.png\;810\;450\; X-ALT-DESC;FMTTYPE=text/html:\\n\\n
\\nA talk that w ill leave you starving for more! Join us as we chat with celebrity chef Je rnard Wells about his newest cookbook Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours.
\nDelicious and inventive recipes that remix the traditional flavors and classic dishe s of Southern food and celebrate African-American culinary contributions t o tables worldwide—from the host of CLEO TV’s New Sou l Kitchen. After growing up in Mississippi\, Jernard Wells brought th e familiar dishes and bold flavors of the South along his culinary journey to become a chef\, restaurateur\, and TV host. With Southern Inspired \, Jernard continues his journey—retracing the steps of generations o f African American cooks whose creations have contributed to global kitche n tables since slavery. Southern food defines American food at large\, and Chef Jernard takes it to a whole new level while still honoring its roots . Chef Jernard also brings in flavors from the Caribbean\, Latin America\, Asia\, and Europe\, always with his signature Southern flair. This cookbo ok shares 100 recipes that are approachable for both beginners and more ex perienced cooks.
\nRegister for this a uthor talk and check out other online author talks here: https://libraryc.org/lebanonlibrar y
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